Fresh batch of Tabbouleh. 
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2 d agoLAST POST
Pouding au Pain
JJ 911SC wroteLooks great! Well done.Pouding au Pain
Lady Jane wroteLooks great! What type of grain did you use?Fresh batch of Tabbouleh.
chassis wroteI found this blend at the local grocer and decided to give it a shot. Normally, I have to go to the big city to the specialty store for Sadaf.Looks great! What type of grain did you use?
Leek and Riesling soup.
Caramelized leek in butter. Chicken broth and stock. Wine.
Caramelized leek in butter. Chicken broth and stock. Wine.
My first sourdough loaf.... 6 day process from hydrating the starter to my first bake. Pretty rewarding as it wasn't deflated or dense. 
EDMJAY wroteVery nice...! A+++My first sourdough loaf.... 6 day process from hydrating the starter to my first bake. Pretty rewarding as it wasn't deflated or dense.
Yes great job!
Synonym rolls just like Granma used to make.
Lady Jane wrote...if Granma (sic) had a PhD in Chemistry.....Synonym rolls just like Granma used to make.
Pancake + ice cream
....at the sourdough factory:
Lasagna for tomorrow and beyond. 
Cranberry and Lemon Scones
Creamy mash and southern style chicken ready for dinner.
Sauce Spaghetti au Bœuf Haché
^looks great^ Poivrons vert?
chassis wroteUnfortunately, better half is not a fun of them...^looks great^ Poivrons vert?
A couple of small baguettes.
Should be good for a couple weeks
Sourdough with dried blueberries, dried cranberries, and toasted walnuts. First time adding other ingredients to the sourdough and it came out amazing!
